Vegan Toll House Cookie- Deep Dish

 















Ingredients:

• 2 1/4 cups whole wheat pastry flour
  
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Earth's Balance Butter
  
• 3/4 cup organic evaporated cane juice sugar
  
• 3/4 cup packed organic brown sugar
• 1 teaspoon vanilla extract
• 3 tsp Ener G Egg replacer + 4 tbsp water
  
• 2 cups Carrob Chips or all natural dark chocolate chips
• 1 cup chopped nuts
  

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add Ener G. Gradually beat in flour mixture. Stir in Carrob Chips and nuts. Dump  mixture into 9 in round baking dish. Pack down.

BAKE for 30 minutes or until golden brown. Cool. 
*The Toll House Recipe says 9-11 minutes but I found that this is not even close to accurate for this altered recipe*


**I basically just took the original Toll House Cookie Recipe and replaced them with healthier alternatives that were animal free**

Please let me know how they turned out for you or if you have any suggestions!